Trois Mec & S.Pellegrino proudly present 2 Chefs, a Dialogue with Food. This special series of dinners at Trois Mec in the month of October will be a celebration of Chef Ludo Lefebvre’s 20 years in Los Angeles. Ludo has invited some of the greatest chefs from around the world that truly inspire him to each join him in the kitchen for one night at Trois Mec. Each dinner will be a unique 6-course menu, inspired by the guest chef country/style of cuisine. 3 courses prepared by the guest chef and 3 courses prepared by Ludo. The dinners will be dialogue between chefs, spoken through food. These are truly once in a lifetime dinners.
A special thanks to Air Tahiti Nui for upgrading our French chefs so that they may travel in comfort.
Cost: $150 per person, plus 18% service charge and tax
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Tickets for solo diners will be available in our 9:30 seating.
Due to the unique nature of the menu, we will unfortunately not be able to accomodate any allergies or provide a guaranteed vegetarian menu. No changes or substitutions will be allowed.
Jon Shook & Vinny Dotolo
Animal, Son of a Gun, Jon & Vinny's
James Beard Foundation Award - Best Chef West 2016
Food & Wine Magazine, Best New Chefs 2009
Best Chef France, Le Fooding 2015
Le Fooding Guide, Best Restaurant 2016
Best New Opening of the Year, Omnivore
Eleven Madison Park, New York
3 Michelin Stars
No. 3 – S. Pellegrino World's 50 Best Restaurants (high ranked US restaurant)
James Beard Foundation Award - Outstanding Chef 2012
James Beard Foundation Award – Best Chef New York 2010
Saison, San Francisco
3 Michelin Stars
No. 27 – S.Pellegrino World's 50 Best Restaurant (highest ranked California restaurant)
Best New Chefs Food & Wine Magazine
Quintonil, Mexico City
No. 12 – S.Pellegrino World’s 50 Best Restaurants (highest ranked Mexico restaurant)
No. 6 – S. Pellegrino Latin Americas's 50 Best Restaurants
Sven Chartier & Sota Atsumi
Saturne & Clown Paris, Paris
1 Michelin Star
No. 65 S. Pellegrino World’s 50 Best Restaurants (51-100)
Top 10 Restaurants UK – Restaurant Magazine