Table D’Hote | October 30th - Nov 24th
Trois Mec is excited to introduce our brand new one-month dinner series inspired by the French table d’hôte concept— the original, intimate dining experience. You will be served a multi-course meal, reminiscent of the flavors and dishes of southern French cuisine and focused on old school warmth and hospitality.
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2 Chefs: Yves Camdeborde | Nov 27th
Its time for Final 2 Chefs Series dinner of 2018. Yves Camdeborde, of the famed and ultra popular restaurants Le Comptoir and L'Avant Comptoir will join Ludo in the kitchen at Trois Mec for one night only. Camdeborde has been called a "Champion of Feasts" and deemed "The Man Who Changed How Paris Eats". Camdeborde has been a significant inspiration to Ludo over the years. This will be the first time these two titans of French classics have cooked together. Don't miss this opportunity to taste a little piece of Paris in Los Angeles, foie gras included. Presented by S.Pellegrino & Air Tahiti Nui.
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