ABOUT TROIS MEC
Trois Mec is the vision of Ludo Lefebvre, in conjunction with partners Jon Shook and Vinny Dotolo (of Animal, Son of a Gun, and Jon & Vinny's). Opened in June 2013 in an old pizza parlor in a strip mall, Trois Mec, which loosely translates to “three guys”, offers a constantly changing five-course tasting menu. The old Raffalo's Pizza sign still hangs above the door outside, but that was the intention. It started as and remains an unpretentious fine-dining experience.
In its first year, Trois Mec was named the #1 “Best New Restaurant” by Los Angeles Magazine and LA Weekly, earned a top spot in the “Top 101 Restaurants” list by Jonathan Gold, critic for the Los Angeles Times, and garnered the #1 “Best Restaurant Dish” by Food & Wine. Since then Trois Mec has earned continuous praise and rave reviews, including continuingto be in the top 10 in Jonathan Gold’s list as well as being named the #1 “Restaurant in Los Angeles” by LA Weekly for three additional years. In 2015, Ludo became a “knight” when he received the Chevalier de l’Ordre des Arts et des Lettres award from his home country of France.
We offer a 5 course tasting menu each night which varies depending on seasonality and availability. We find and source the best ingredients possible to serve nightly. In addition to our regular menu we offer a vegetarian menu as well.
To pair along the evening's menu, we offer two wine pairings, Classic and Reserve, and one non-alcoholic pairing. A full wine list is also available and our service team would be happy to help with beverage options once your party arrives.
The menu for Trois Mec is $110 per person and is subject to tax and service charge. Guests can reserve for parties between 2 and 6 people. Reservations can be made through Resy or by contacting us at Trois Mec. Kat Stell, our reservationist, and Matt Brodbine our General Manager can be reached by email Kat@troismec.com and Matthew@troismec.com or by phone 323.484.8588.